Wholemeal Spelt and Porridge Oat Waffles

by melathome
Wholemeal Spelt and Porridge Oat Waffles Breakfast waffles, healthy European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 150g wholemeal spelt flour
  • 50g rolled porridge oats
  • A pinch of salt
  • 2 eggs
  • 1 tbsp light olive oil
  • 200ml oat milk or regular milk


Super simple, add the flour, oats and salt to a large bowl. Use a whisk to combine them, and then make a well in the centre. Drop in the eggs, followed by the olive oil and milk, and use the whisk to mix everything together until there are no lumps.

Add a ladle full of batter to the heated waffle irons and cook for a couple of minutes. This batter cooked more quickly than my usual batters so be sure to keep an eye on it.

Fry your eggs with the tomatoes and serve them on top of the waffles with slices of avocado on the side.

Serve on a Sunday with a copy of Country Life magazine. 

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