Banana and Chocolate Bread with a sea salt and maple syrup crust

by melathome

Who doesn’t enjoy a delicious slice banana and chocolate bread.

Fruit and Cheese Platter

Who doesn’t enjoy a delicious slice banana and chocolate bread. Recipes Banana and Chocolate Bread with a sea salt and maple syrup crust European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 bananas (2 mashed and one for the top)
  • 150ml vegetable oil
  • 2 eggs
  • 150g caster sugar
  • 1/2 tsp vanilla bean paste
  • 150g self raising flour
  • 1/2 tsp baking powder
  • 100g dark chocolate
  • 2 tbsp maple syrup
  • a couple of pinches sea salt

Instructions

  1. Preheat your oven to 180c/350f and grease proof paper line a loaf tin.
  2. Combine the mashed bananas, eggs, sugar, vanilla and oil in a boil and whisk to combine. 
  3. Add the chopped chocolate, flour and baking powder and mix well.
  4. Pour into the prepared tin and bake for around 30 minutes.
  5. Remove from the loaf tin to wire rack and brush, whilst still hot, with maple syrup and sprinkle over the salt. Serve warm or cold, for breakfast or as a yummy snack anytime. 

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