A Perfect Steak with Spinach Chimichuri

Bring some Argentinian inspired flavour to your steak!

melathome Bring some Argentinian inspired flavour to your steak! Mains A Perfect Steak with Spinach Chimichuri European Print This
Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

FOR THE STEAKS

4 sirloin steaks

A splash olive oil

30g butter

1 tsp rosemary, chopped

1 tsp thyme, chopped

FOR THE CHIMICHURI

1 red chilli

2 handfuls spinach leaves

1 handful basil

3 cloves garlic

1 lemon, juice and zest of

100ml olive oil

SERVE WITH

French fries and salad.

METHOD

To make the chimichuri sauce simply add all the ingredients to a blender and process, I prefer to leave it slightly coarse

To cook the 'perfect steak' rub oil all over your steaks and season generously with sea salt and ground pepper

Melt the butter in a small bowl and add the chopped herbs

Heat a frying pan to hot and add the steaks to it, don't overcrowd the pan

Cook on each side for around 5 minutes for rare (add 2 minutes for medium, 4 minutes for well done) and in-between turns brush generously with the herb butter

Serve with the chimichuri sauce drizzled over and with oven fries and salad

A Perfect Steak with Spinach Chimichuri

Ingredients

METHOD

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