A Perfect Steak with Spinach Chimichuri

by melathome

Bring some Argentinian inspired flavour to your steak!

Bring some Argentinian inspired flavour to your steak!  Mains A Perfect Steak with Spinach Chimichuri European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 sirloin steaks
  • A splash olive oil
  • 30g butter
  • 1 tsp rosemary, chopped
  • 1 tsp thyme, chopped
  • 1 red chilli
  • 2 handfuls spinach leaves
  • 1 handful basil
  • 3 cloves garlic
  • 1 lemon, juice and zest of
  • 100ml olive oil
  • French fries and salad.


  1. To make the chimichuri sauce simply add all the ingredients to a blender and process, I prefer to leave it slightly coarse
  2. To cook the 'perfect steak' rub oil all over your steaks and season generously with sea salt and ground pepper
  3. Melt the butter in a small bowl and add the chopped herbs
  4. Heat a frying pan to hot and add the steaks to it, don't overcrowd the pan
  5. Cook on each side for around 5 minutes for rare (add 2 minutes for medium, 4 minutes for well done) and in-between turns brush generously with the herb butter
  6. Serve with the chimichuri sauce drizzled over and with oven fries and salad

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