Rustic Chicken Tray Bake with Fennel and Olives

METHOD

1. Preheat your oven to 180c/350f.
2. Take a baking tray and simply add the chicken pieces, onions, fennel and rosemary. Squeeze 2 of the lemons over everything and add them to the tray. Pour over the white wine and olive oil and then lightly toss everything.
3. Place the tray in the oven for half an hour or until the pieces are browned, the skin crisped and the chicken cooked through.
4. Take the tray from the oven, scatter over the olives and add thin slices of lemon. Serve immediately with brown rice and salad.