A slightly healthy version of a traditional fluffy waffle but just as delicious.
Ingredients
- 150g wholemeal spelt flour
- 50g rolled porridge oats
- A pinch of salt
- 2 eggs
- 1 tbsp light olive oil
- 200ml oat milk or regular milk
METHOD
- Super simple, add the flour, oats and salt to a large bowl. Use a whisk to combine them, and then make a well in the centre. Drop in the eggs, followed by the olive oil and milk, and use the whisk to mix everything together until there are no lumps.
- Add a ladle full of batter to the heated waffle irons and cook for a couple of minutes. This batter cooked more quickly than my usual batters so be sure to keep an eye on it.
- Fry your eggs with the tomatoes and serve them on top of the waffles with slices of avocado on the side.
Serve on a Sunday with a copy of Country Life magazine.