Lemon Mini Bundts (that happen to be vegan)

METHOD

1. Preheat your oven to 180c/170c fan/350f and lightly grease a mini bundt tin
2. Add the flour, baking powder and sugar to a large bowl and use a whisk to combine
3. Pour in the yoghurt, almond milk and lemon juice and zest and mix again
4. Bake for 20 minutes or until cooked through and a skewer comes out clean
5. Cool in the tin for 10 minutes before inverting onto a wire rack
6. Dust with icing sugar and serve warm