Strawberry and Coconut Mascarpone Tart

Possibly the easiest tart in the world and a fail safe for any summer occasion.

Easiest Strawberry and Coconut Mascarpone Tart
melathome Possibly the easiest tart in the world and a fail safe for any summer occasion. Cakes Strawberry and Coconut Mascarpone Tart European Print This
Serves: 6

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

FOR THE BASE

300g digestive biscuits

75g desiccated coconut

100g melted butter

4 tbsp golden syrup

FOR THE FILLING

250g mascarpone

250g Greek yoghurt

75g icing sugar

1 lemon, zest of plus juice from half

TO SERVE

Strawberries for the top and a little more zest

METHOD

Crush the biscuits in a freezer bag with a rolling pin. Add the coconut. Mix well and then add the golden syrup and melted butter. Massage the bag to mix everything thoroughly. Tip into a 25cm diameter loose bottomed tart tin that you’ve lined with a circle of baking parchment. Use the back of a spoon to push it into an even layer that goes slightly up the sides. Chill the base for an hour.

Mix together the mascarpone, Greek yoghurt, icing sugar, lemon zest and juice until evenly blended. Pour into the tart case and then scatter over fresh strawberries.

Add a little more lemon zest to the top and serve or refrigerate until ready. Enjoy!

Strawberry and Coconut Mascarpone Tart

Easiest Strawberry and Coconut Mascarpone Tart

Ingredients

METHOD

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