Here we share some of our all time favourite cook books for baking. Lockdown inspired many a home cook to satisfy their sweet tooth and create kitchen clouds of icing sugar and perfectly pillowy meringues with almost everything in-between. We’re not expecting that to subside anytime soon, so time to get your rolling pin out.
Yotam Ottolenghi and Helen Goh
Edd Kimber
THE PASTRY SCHOOL
Julie Jones
Donna Hay
Williams Sonoma
Annie Bell
COOKIE PERFECTION
Martha Stewart
Mary Berry
CAKE PERFECTION
Martha Stewart