Honey Chai Tea Cake

by melathome

Honey Chai Tea Cake Cakes Honey Chai Tea Cake European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 4 voted )


  • 125g butter, softened
  • 175g golden caster sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 tbsp cinnamon
  • 1 tsp ground ginger
  • 2 tsp ground cardamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 125g self raising flour
  • 4 tbsp runny honey
  • Icing sugar for dusting


Preheat your oven to 170c/350f and butter and flour a honeycomb shaped tin from NordicWare.

Mix the softened butter and sugar in a mixing bowl untie fluffy and then add the eggs and vanilla. Mix until combined and then add the spices. Fold through the flour and then pour into the prepared tin. even the top out and then bake for around 45 minutes. 

Remove from the oven and whilst hot and still in the tin, make holes with a toothpick in the surface and brush the honey over. Cool for 15 minutes in the tin and then invert onto a wire rack. Serve warm to be pulled apart by hand.


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